Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.
Articles mentioned:
Go Puff Proprietary Line:
https://bit.ly/3AvNRtG
Smaller modular buildings for Cluster truck as they try a new means to scale:
https://bit.ly/3Kz5Ioc
2022 sales excluding inflation showing an uneven recovery:
https://bit.ly/3tPJtnP
Combo Kitchen named #1 in the Ghost Kitchen category for Entrepreneur’s 2022 Franchise 500 list. Who are they?
https://bit.ly/3ItrIPc
Muncho is cooking and delivering pizza's within 7 minutes in vans and has a 50% repeat rate from current customers. Are they on to something?
https://bit.ly/3GSSoZv
🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl & Meredith's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.